Fluffy Brown Sugar Cookies
2/3 c. butter, softened
1 1/2 c. brown sugar, packed
2 eggs
1 tsp vanilla
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 c. flour
1 c. sour cream
Cream together butter and sugar. Add in eggs 1 at a time. Add in vanilla and mix until light and fluffy. In a separate bowl mix together dry ingredients. Mix it alternately with sour cream to butter mixture. Mix well. Using a cookie scoop or whatever works best for you, spoon cookie dough onto a lightly greased cookie sheet. Bake at 350 degrees for 10-14 minutes. You want the cookie to not shine. If it still looks shiny and gooey then bake it a little longer. You want them to stay fluffy once they cool. Once they've cooled make your icing.
Brown Butter Icing
1/4 c. butter
1 1/2 c. powdered sugar
2 Tbsp milk
Melt butter in a medium sauce pan on medium heat until it starts turning a golden color. Keep your eye on it, because you don't want to burn it. Stir it often. Take off the heat once you get to that point. Add in your sugar and stir it together. Add in milk. If it's the consistency you want it then leave it. If you want it runnier add a little more milk. Eyeball it! Mine was great with no changes at all. Ice your cookies and try not to eat them all.
Source-Cafe Scrapper
Here's an update on my diet so far. It's going better than I expected. I've been staying on course with the exercising. I fall to the wayside once in awhile on the diet. I can't help it. I love me some sweets! I've lost a total of 3.9 lbs. I can't see any difference yet and I can't wait til I do.
All of my other resolutions are going good so far too. I'm actually impressed with myself. 2012 is gonna be a great year. I can feel it!
Have a happy Thursday!
Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges. They are delicious whether dressed simply with a sprinkling of colored sugar or frosted with royal icing. These naturally low-fat cookies make the perfect gift or personal indulgence for any time of year. Thanks a lot.
ReplyDeleteEasy Dessert Recipes
Drool...
ReplyDeleteI know I would just love these. I better stay away from them. Last time I made brown butter frosting, I'm pretty sure I had a few spoonfuls. Oh heavens.
ReplyDelete