Tender Creamy Cube Steaks

This is another one of my favorite crockpot recipes.  With my lil' man being sick this week I haven't had much time to do anything else but hold and rock him (which is fine by me), I had to think of easy things to cook for dinner and this is one of them.  It has only a few ingredients but it doesn't lack on taste at all.  Pour it over mashed potatoes, rice, or even noodles like a stroganoff.  These are so tender you can cut them with a fork.

Tender Creamy Cube Steaks

4-6 good sized cube steaks (I used 8, because my butcher cuts ours up little)
2 cans of cream of mushroom soup
1 packet of dry lipton onion soup
1 c. water
1 sm. can of mushrooms  (Use fresh, if you have them.)

Heat a little oil in a large frying pan.  Brown your steaks on both sides. Throw into crockpot.  Mix remaining ingredients and pour over top of steaks.  Cook on low for 4-6 hours. 

Hope your having a great week!!  I think Spring is finally here!  Yipee!!!