Chicken Noodle Soup

I never got the homemade good stuff when I was growing up. We lived off of Campbell's (the perks of being raised by my wonderful father.  :o)  Wouldn't change it for the world!), so when I did get the homemade, what a treat!!!  I learned how to make this by inspecting other people's soups and experimenting in my kitchen.  It's rather easy and it's filling, warm, and tasty. 
Here's what you need~
4 large Chicken Breasts
4 carrots
6 celery stalks
1 medium onion
1 clove garlic
3 cubes chicken buillon (I like to use Knorr)
Parsley, fresh or dried
salt and pepper to taste
1 pkg Grandma's noodles, or if your feeling ambitious make your own.  You can find Grandma's noodles in the freezer section.

Fill a stock pot full of water and boil thechicken til it shreds easily.  While it's boiling chop up all your veggies.  Remove chicken and shred, put back in water and add veggies, parsley, buillon, salt and pepper and boil til your carrots are about tender.  When they get close add noodles and boil til noodles are done.  If it's too runny then add some cornstarch mixed in water to thicken it up.  Serve with warm rolls.  DELISH!  Add what you want.  I change it up here and there. 

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