First off, cut the ribs from each leaf of kale. I tore them into chip sized pieces and put them in my salad spinner.
After spinning them, put them on a cookie sheet, drizzle them with olive oil, sprinkle with sea salt, then use your hands to toss them.
Bake at 275 degrees for about 20 minutes, turning them halfway through. I had a lot on my sheet so ended up baking for a few more minutes. The majority of them come out deliciously crispy. There were a few that were not completely crispy but that didn't bother me.
I don't know how well these keep because they are gone pretty quickly. Give them a try! They are a great snack and pretty nutritious too!
Have a happy Thursday!!!
Monica
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